天然等同香料和人造香料
取自 食品百科全书
(修订版本间差异)
12:27 2006年3月24日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
13:48 2006年3月24日的修订版本 (编辑) (undo) 219.146.141.2 (Talk) 下一个→ |
||
第1,038行: | 第1,038行: | ||
[[2-戊醇]] | [[2-戊醇]] | ||
+ | |||
+ | [[1-戊烯-3-醇]] | ||
+ | |||
+ | [[1-戊烯三酮]] | ||
+ | |||
+ | [[2-戊基吡啶]] | ||
+ | |||
+ | [[邻氨基苯甲酸苯乙酯]] | ||
+ | |||
+ | [[甲酸苯乙酯]] | ||
+ | |||
+ | [[辛酸苯乙酯]] | ||
+ | |||
+ | [[丙酸苯乙酯]] | ||
+ | |||
+ | [[苯酚]] | ||
+ | |||
+ | [[2-苯基-2-丁烯醛]] | ||
+ | |||
+ | [[4-苯基-3-丁烯-2-酮]] |