天然等同香料和人造香料
取自 食品百科全书
(修订版本间差异)
12:20 2006年3月24日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
12:27 2006年3月24日的修订版本 (编辑) (undo) 219.146.141.2 (Talk) 下一个→ |
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第1,016行: | 第1,016行: | ||
[[2-壬酮]] | [[2-壬酮]] | ||
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+ | [[异丁酸桂花酯]] | ||
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+ | [[2,6-壬二烯醛二乙缩醛]] | ||
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+ | [[异戊酸壬酯]] | ||
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+ | [[辛酸壬酯]] | ||
+ | |||
+ | [[圆柚酮]] | ||
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+ | [[δ-辛内酯]] | ||
+ | |||
+ | [[2-辛醇]] | ||
+ | |||
+ | [[异丁酸辛酯]] | ||
+ | |||
+ | [[十五内酯]] | ||
+ | |||
+ | [[2,4-戊二烯醛]] | ||
+ | |||
+ | [[2-戊醇]] |