天然等同香料和人造香料
取自 食品百科全书
(修订版本间差异)
14:00 2006年3月23日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
14:16 2006年3月23日的修订版本 (编辑) (undo) 219.146.141.2 (Talk) 下一个→ |
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第74行: | 第74行: | ||
[[丙酸苄酯]] | [[丙酸苄酯]] | ||
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+ | [[水杨酸苄酯]] | ||
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+ | [[龙脑]] | ||
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+ | [[乙酸龙脑酯]] | ||
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+ | [[2-丁酮]] | ||
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+ | [[丁酸-3-丁酮-2-酯]] | ||
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+ | [[乙酸丁酯]] | ||
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+ | [[丁醇]] | ||
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+ | [[丁酸丁酯]] | ||
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+ | [[丁酰乳酸丁酯]] | ||
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+ | [[庚酸丁酯]] | ||
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+ | [[异丁酸丁酯]] | ||
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+ | [[异戊酸丁酯]] | ||
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+ | [[乳酸丁酯]] | ||
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+ | [[苯乙酸丁酯]] | ||
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+ | [[丁醛]] | ||
+ | |||
+ | [[丁酸]] | ||
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+ | [[ |
14:16 2006年3月23日的修订版本
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