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取自 食品百科全书
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条目标题相符
- Soil microorganisms (55字节)
3: soil microorganisms 土壤[[微生物]] - Water microorganisms (56字节)
3: water microorganisms 水生[[微生物]]
条目内容相符
- 沼气发酵微生物 (2,911字节)
4: microorganisms of biogas fermentation - 乳品微生物 (2,006字节)
5: dairy microorganisms - Contamination (129字节)
4: The unintended presence of harmful substances or microorganisms in food. - Bacteria (324字节)
4: Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapid... - 池振明 (9,948字节)
124: ...i Junfeng, Chi Zhenming, Siderophores from marine microorganisms and their applications, Journal of Ocean Universi... - Biological hazard (135字节)
5: Exposure to food by disease-causing microorganisms or toxins that are found in some plants and fish. - Consumer Control Points (320字节)
5: ...perature or moisture may encourage the growth of microorganisms. Food handling practices that prevent foodborne i... - Sanitized (127字节)
5: Free of harmful levels of disease-causing microorganisms and other potentially harmful contaminants. - Soil microorganisms (55字节)
3: soil microorganisms 土壤[[微生物]] - Water microorganisms (56字节)
3: water microorganisms 水生[[微生物]] - 布达佩斯条约 (1,827字节)
1: ...n the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure)的简称,... - EM菌 (13,615字节)
3: EM菌(Effective Microorganisms)为有效微生物群的英文缩写,也被... - EM原露 (5,783字节)
2: EM是英文(Effective Microorganisms)的缩写语,中文译为:“有效微生...
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