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取自 食品百科全书
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列表显示20条结果, 从第1条开始.
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条目标题相符
- Degree of adsorption (48字节)
- Degree of ripeness (46字节)
- Degree of swelling (46字节)
- DS［= degree of subtitution (65字节)
- Sugar degree (48字节)
- Engler’s degree (54字节)
- Hardness degree (51字节)
- Hydrometer degree (50字节)
- Balling degree (70字节)
- Temper degree (58字节)
- Cover degree (38字节)
- Degree of base saturation (54字节)
- Degree of deterioration (49字节)
- Degree of dominance (45字节)
- Degree of plasmolysis (53字节)
- Degree of saturation (46字节)
- Degree of succession (46字节)
- Average degree of polymerization (64字节)
- Degree of association (47字节)
- Degree of branching (45字节)
条目内容相符
- 取代度 (164字节)
- 重实度 (153字节)
- 杀青度 (330字节)
- 萎凋度 (275字节)
- 水化度 (546字节)
- 加工精度 (77字节)
- 立构规整度 (417字节)
- 解离度 (167字节)
- 竭染率 (262字节)
- 固色率 (663字节)
- 恩氏粘度 (509字节)
- 打浆度 (287字节)
- 波美度 (1,974字节)
- Degree of adsorption (48字节)
- Degree of ripeness (46字节)
- Degree of swelling (46字节)
- DS［= degree of subtitution (65字节)
- Sugar degree (48字节)
- Engler’s degree (54字节)
- Hardness degree (51字节)
查看 (前20条) (后20条) (20 | 50 | 100 | 250 | 500).
