面包
取自 食品百科全书
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- 乳酸亚铁
- 甜蜜素
- 乳化剂
- 糖衣机
- 酪蛋白
- 添加剂
- 压敏染料
- 白蜡纸
- 酪蛋白酸钠
- 槐豆胚芽色素
- 儿童课间餐佐餐固体饮料
- 丙酸钠
- 面包制作方法
- 奶豆腐小面包
- Sad bread
- Sag
- Cake bread
- Daren bread
- Daren flour
- Swing tray oven
- Dazed bread
- Dead crumb
- Salt-rising bread
- Canape’s
- Quartern
- Quartern-olaf
- Quinoa
- Lenten
- Scotch chaffer oven
- Caramel bun
- Shaped
- Draw plate
- Jannock
- Case-hardened
- Cast
- Loaf
- Sippet
- Sodden
- Sodden bread
- Sole bread
- Somerset brick
- Stale bread
- Challah
- Chaplash breadfruit
- Chilled
- Chippy bread
- Chlorine dioxide
- Stodgy bread
- Stodgy loaf
- Streaky bread
- Streaky crumb
- Elements
- Oven jump
- Kaiser roll
- Entire-wheat bread
- Clammy bread
- Clammy crumb
- Clammy loaf
- Close bread
- Kissing crust
- Club sandwich
- Half-quartern loaf
- Melba toast
- Rarebit
- Pan bread
- Pan house
- Panada bread
- Panary
- Panis
- Coburg
- Cock
- Coffin
- Ethiopian sour gourd
- Hand-hoven bread
- Harsh crump
- Hasty pudding
- Hearth bread
- Heavy bread
- Heel
- Pastry
- Eucharist
- Histy bread
- Corn bread
- Underbaked bread
- Underproved loaf
- Holey bread
- Home baking
- Home made bread
- Horny crunb
- Cottage bread
- Cream bun
- Crescent roil
- Crispbreads
- Hunk
- Hunk of lead
- Croustade
- Crouton
- Crumb
- Crumb softener