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取自 食品百科全书
搜索Lower
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条目标题相符
- LEL ［= lower explosive limit］ (76字节)
2: LEL ［= lower explosive limit］（[[溶剂]]）爆炸下限 - Lower bacteria (48字节)
2: lower bacteria [[低等细菌]] - Lower calorific power (52字节)
2: lower calorific power [[低卡值]] - Lower fermentation (52字节)
2: lower fermentation [[低层发酵]] - Lower heating value (53字节)
2: lower heating value [[低发热值]] - Lower member (43字节)
2: lower member [[低级物]] - Lower eyelid (38字节)
3: lower eyelid 下眼睑 - Lower fungi (40字节)
3: lower fungi 低等真菌 - Lower jaw bone (40字节)
3: lower jaw bone 下颌骨 - Lower lip (32字节)
3: lower lip 下唇 - Lower moor (39字节)
3: lower moor 低位沼泽 - Lower palea (34字节)
3: lower palea 外稃 - Lower plant (44字节)
3: lower plant 低等[[植物]] - Lower valve (37字节)
3: lower valve 下贝壳 - Lower calorific value (47字节)
3: lower calorific value 低热值 - Lower homologue (47字节)
3: lower homologue 低级同系物
条目内容相符
- 下脚重 (73字节)
1: heavy lower parts - 下段 (109字节)
1: lower parts - 较低 (83字节)
1: lower - 稍低 (90字节)
1: little lower - 低碳混合醇 (364字节)
3: [英文]: mixture of lower alcohols;MAS - Ice Cream (4,112字节)
17: ...vented the method of using ice mixed with salt to lower and control the temperature of ice cream ingredie... - LEL ［= lower explosive limit］ (76字节)
2: LEL ［= lower explosive limit］（[[溶剂]]）爆炸下限 - Lower bacteria (48字节)
2: lower bacteria [[低等细菌]] - Lower calorific power (52字节)
2: lower calorific power [[低卡值]] - Lower fermentation (52字节)
2: lower fermentation [[低层发酵]] - Lower heating value (53字节)
2: lower heating value [[低发热值]] - Lower member (43字节)
2: lower member [[低级物]] - Lower eyelid (38字节)
3: lower eyelid 下眼睑 - Lower fungi (40字节)
3: lower fungi 低等真菌 - Lower jaw bone (40字节)
3: lower jaw bone 下颌骨 - Lower lip (32字节)
3: lower lip 下唇 - Lower moor (39字节)
3: lower moor 低位沼泽 - Lower palea (34字节)
3: lower palea 外稃 - Lower plant (44字节)
3: lower plant 低等[[植物]] - Lower valve (37字节)
3: lower valve 下贝壳
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