食品百科全书 - DNA克隆

DNA克隆

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中文名称: DNA克隆

英文名称: DNA cloning

别 名: DNA克隆化

词 性: 名词

英文解释:

Recombinant DNA technique in which specific cDNAs or fragments of genomic DNA are inserted into a cloning vector, which then is incorporated into cultured host cells (e.g., E. coli cells) and maintained during growth of the host cells; also called gene cloning.

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