俄克拉荷马州立大学食品与农业产品研究技术中心
取自 食品百科全书
The purpose of the Robert M. Kerr Food & Agricultural Products Center is to help develop successful value-added enterprises in Oklahoma; to bring the products, the jobs, and the dollars back home. The FAPC will bridge the gap that sometimes exists between academics and the private sector by offering large and small businesses, producers, and entrepreneurs access to faculty and staff with expertise in business and technical disciplines. The FAPC also offers pilot processing facilities, research laboratories and outstanding educational programs.
