主要管制点

取自 食品百科全书

主要管制点

Critical Control Point, CCP

为一个点、步骤或程序，若加以控制，则可预防、去除、或减低食品中安全危害至可接受之程度。 (A point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels.)