培养基
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- 放线菌
- 生物量
- 层播
- 高压蒸气灭菌法
- 葡萄球菌
- 食品污染物检测技术研究进展与食品安全检测方法标准研究
- 计数浓度法
- 硫乙醇酸盐培养基
- 菌丝体饮料
- 石花菜
- 志贺氏菌
- Deep milk medium
- Sloped tube
- S.S.agar
- Stock culture
- Substratum
- Nutrient broth
- Nutrient medium
- Koji agar
- Medium
- Collective media
- Complete medium
- Culture medium
- Replacement medium
- Czapek bouillon
- Czapek’s medium
- Rice medinm
- Indicator medium
- Gelatin (e) medium
- Glucose broth
- Plating medium
- Potato plug
- Broth culture
- Broth
- Basal medium
- Tetrathionate broth
- Bile medium
- Fluid medium
- Bouillin
- MacConkey medium MacConkey
- Enriched medium
- Enrichment medium
- Cooked meat medium
- Artificial medium
- Basic culture medium
- Conditioned medium
- Conservative medium
- Czapek's medium
- Czapek's solution
- Diluted medium
- Fluid nutrient medium
- Liquid medium
- Liquid nutrient medium
- Medium component
- Semisynthetic medium
- Serum free medium
- Solid medium
- Supplemented medium
- Whey medium
- 乳制品与无菌包装(一)
- 酸奶饮料
- 琼胶
- 夹层培养法
- 军团菌属
- 冻粉
- SS培养基
- 沙门一志贺氏菌培养基
- 主培养基
- 水质细菌检测箱