https://www.foodbk.com/index.php?title=%E9%BA%B8%E6%9B%B2%E9%85%92&action=history 本站上本页的修订历史 zh-cn MediaWiki 1.9.3 Sun, 17 May 2026 17:48:02 GMT https://www.foodbk.com/index.php?title=%E9%BA%B8%E6%9B%B2%E9%85%92&diff=230160&oldid=prev <p></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">09:22 2014年9月16日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第1行:</strong></td> <td colspan="2" align="left"><strong>第1行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">Chinses spirits prepared by bran koji</td><td> </td><td style="background: #eee; font-size: smaller;">Chinses spirits prepared by bran koji</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;">用麸曲为糖化剂,<span style="color: red; font-weight: bold;">加酒母发酵酿制而成的白酒。</span></td><td>+</td><td style="background: #cfc; font-size: smaller;">用麸曲为糖化剂,<span style="color: red; font-weight: bold;">加酒母发酵酿制而成的[[白酒]]。</span></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">[[category:f]]</td><td> </td><td style="background: #eee; font-size: smaller;">[[category:f]]</td></tr> </table> Tue, 16 Sep 2014 09:22:35 GMT Foodbk https://www.foodbk.com/wiki/Talk:%E9%BA%B8%E6%9B%B2%E9%85%92 https://www.foodbk.com/index.php?title=%E9%BA%B8%E6%9B%B2%E9%85%92&diff=6655&oldid=prev <p></p> <p><b>新建页面</b></p><div>Chinses spirits prepared by bran koji<br /> <br /> 用麸曲为糖化剂,加酒母发酵酿制而成的白酒。<br /> [[category:f]]</div> Wed, 24 Jan 2007 06:56:44 GMT 月夜 https://www.foodbk.com/wiki/Talk:%E9%BA%B8%E6%9B%B2%E9%85%92