https://www.foodbk.com/index.php?title=%E7%83%9F%E7%82%B9&action=history 本站上本页的修订历史 zh-cn MediaWiki 1.9.3 Sat, 02 May 2026 12:58:26 GMT https://www.foodbk.com/index.php?title=%E7%83%9F%E7%82%B9&diff=213812&oldid=prev <p></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">05:22 2012年1月11日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第3行:</strong></td> <td colspan="2" align="left"><strong>第3行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">smoking point</td><td> </td><td style="background: #eee; font-size: smaller;">smoking point</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"> </td><td> </td><td style="background: #eee; font-size: smaller;"> </td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;"><span style="color: red; font-weight: bold;">把油样进行加热至开始发烟时的</span>[[温度]]。</td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">把油样进行[[加热]]至开始发烟时的</span>[[温度]]。</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">[[category:y]]</td><td> </td><td style="background: #eee; font-size: smaller;">[[category:y]]</td></tr> </table> Wed, 11 Jan 2012 05:22:34 GMT Foodbk https://www.foodbk.com/wiki/Talk:%E7%83%9F%E7%82%B9 https://www.foodbk.com/index.php?title=%E7%83%9F%E7%82%B9&diff=204111&oldid=prev <p></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">05:19 2011年1月21日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第1行:</strong></td> <td colspan="2" align="left"><strong>第1行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">[[油脂的理化特性]]</td><td> </td><td style="background: #eee; font-size: smaller;">[[油脂的理化特性]]</td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;"></td><td colspan="2">&nbsp;</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">smoking point</td><td> </td><td style="background: #eee; font-size: smaller;">smoking point</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"> </td><td> </td><td style="background: #eee; font-size: smaller;"> </td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;"><span style="color: red; font-weight: bold;">把油样进行加热至开始发烟时的温度。</span></td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">把油样进行加热至开始发烟时的[[温度]]。</span></td></tr> <tr><td colspan="2">&nbsp;</td><td>+</td><td style="background: #cfc; font-size: smaller;">&#160;</td></tr> <tr><td colspan="2">&nbsp;</td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">[[category:y]]</span></td></tr> </table> Fri, 21 Jan 2011 05:19:59 GMT Foodbk https://www.foodbk.com/wiki/Talk:%E7%83%9F%E7%82%B9 https://www.foodbk.com/index.php?title=%E7%83%9F%E7%82%B9&diff=2965&oldid=prev <p></p> <p><b>新建页面</b></p><div>[[油脂的理化特性]]<br /> <br /> <br /> smoking point<br /> <br /> 把油样进行加热至开始发烟时的温度。</div> Wed, 19 Apr 2006 01:17:24 GMT 倩女幽魂 https://www.foodbk.com/wiki/Talk:%E7%83%9F%E7%82%B9