https://www.foodbk.com/index.php?title=%E6%AF%94%E9%87%8D&action=history 本站上本页的修订历史 zh-cn MediaWiki 1.9.3 Wed, 29 Apr 2026 23:51:24 GMT https://www.foodbk.com/index.php?title=%E6%AF%94%E9%87%8D&diff=2953&oldid=prev <p></p> <p><b>新建页面</b></p><div>[[油脂的理化特性]]<br /> <br /> <br /> specific gravity<br /> <br /> 油温20℃的植物油脂的重量与同体积水温4℃蒸馏水的重量之比。</div> Wed, 19 Apr 2006 01:01:13 GMT 倩女幽魂 https://www.foodbk.com/wiki/Talk:%E6%AF%94%E9%87%8D