https://www.foodbk.com/index.php?action=history&feed=atom&title=%E8%8D%89%E7%87%95 2026-05-18T15:40:43Z 本站上本页的修订历史 MediaWiki 1.9.3 https://www.foodbk.com/index.php?title=%E8%8D%89%E7%87%95&diff=120059&oldid=prev 2009-03-13T07:32:35Z

<p></p> <p><b>新建页面</b></p><div>取草燕(一种富含[[琼脂]][[海藻]]的[[石花菜]])加醋熬成胶糊状,过滤去渣,倾人铝盆中,加糖后置于水中冷却,凝成软胶状,形同透明的[[燕窝]],故名。入口清凉,暑意顿消。<br /> <br /> [[category:c]]</div>

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