Bacteria
取自 食品百科全书
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bacteria〔bacterium的复数〕 [[细菌]] | bacteria〔bacterium的复数〕 [[细菌]] | ||
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+ | Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses. |
01:31 2007年12月25日的修订版本
bacteria〔bacterium的复数〕 细菌
Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses.