Bacteria
取自 食品百科全书
(修订版本间差异)
| 01:31 2007年12月25日的修订版本 (编辑) Foodbk (Talk | 贡献) ←上一个 |
当前修订版本 (08:11 2010年5月20日) (编辑) (undo) Foodbk (Talk | 贡献) |
||
| 第1行: | 第1行: | ||
| - | + | [[category:b]][[category:专业词汇]] | |
| - | [[category:b]] | + | |
| bacteria〔bacterium的复数〕 [[细菌]] | bacteria〔bacterium的复数〕 [[细菌]] | ||
| Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses. | Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses. | ||
当前修订版本
bacteria〔bacterium的复数〕 细菌
Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses.
