三乙烯二胺 - 修订历史 http://www.foodbk.com/index.php?title=%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA&action=history 本站上本页的修订历史 zh-cn MediaWiki 1.9.3 Thu, 28 Mar 2024 21:19:28 GMT Foodbk: /* 其它 */ http://www.foodbk.com/index.php?title=%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA&diff=143622&oldid=prev <p><span class="autocomment">其它</span></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">06:17 2010年7月30日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第8行:</strong></td> <td colspan="2" align="left"><strong>第8行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">==其它==</td><td> </td><td style="background: #eee; font-size: smaller;">==其它==</td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;">{{{3}}}</td><td colspan="2">&nbsp;</td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td>+</td><td style="background: #cfc; font-size: smaller;">用途:用于生产聚氨酯泡沫的基本催化剂,室温固化硅橡胶、聚氨酯橡胶、聚氨酯涂料的催化剂等 。 三乙烯二胺是农药生产引发剂,无氰电镀添加剂。也是聚氨酯泡沫塑料硬化剂,还是环氧树脂固化聚合催化剂、乙烯聚合催化剂、环氧化物催化剂等。 </td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">[[Category:化学试剂]]</td><td> </td><td style="background: #eee; font-size: smaller;">[[Category:化学试剂]]</td></tr> </table> Fri, 30 Jul 2010 06:17:20 GMT Foodbk http://www.foodbk.com/wiki/Talk:%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA Foodbk: /* 理化性质 */ http://www.foodbk.com/index.php?title=%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA&diff=143621&oldid=prev <p><span class="autocomment">理化性质</span></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">06:16 2010年7月30日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第3行:</strong></td> <td colspan="2" align="left"><strong>第3行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">==理化性质==</td><td> </td><td style="background: #eee; font-size: smaller;">==理化性质==</td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;"><span style="color: red; font-weight: bold;">{{{2}}}</span></td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">熔点158,沸点174,闪点50(开杯)。易溶于水、[[丙酮]]、苯及乙醇,溶于[[戊烷]]、[[已烷]]、[[庚烷]]等直链烃类;能吸收空气中的CO2并发黄。呈弱碱性。   </span></td></tr> <tr><td colspan="2">&nbsp;</td><td>+</td><td style="background: #cfc; font-size: smaller;">&#160;</td></tr> <tr><td colspan="2">&nbsp;</td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">溶解性能:能溶解于多元醇类及大多数有机溶剂,不溶于醇及水 。</span></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">==其它==</td><td> </td><td style="background: #eee; font-size: smaller;">==其它==</td></tr> </table> Fri, 30 Jul 2010 06:16:52 GMT Foodbk http://www.foodbk.com/wiki/Talk:%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA Foodbk: /* 简介 */ http://www.foodbk.com/index.php?title=%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA&diff=143620&oldid=prev <p><span class="autocomment">简介</span></p> <table border='0' width='98%' cellpadding='0' cellspacing='4' style="background-color: white;"> <tr> <td colspan='2' width='50%' align='center' style="background-color: white;">←更早版本</td> <td colspan='2' width='50%' align='center' style="background-color: white;">06:16 2010年7月30日的修订版本</td> </tr> <tr><td colspan="2" align="left"><strong>第1行:</strong></td> <td colspan="2" align="left"><strong>第1行:</strong></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">==简介==</td><td> </td><td style="background: #eee; font-size: smaller;">==简介==</td></tr> <tr><td>-</td><td style="background: #ffa; font-size: smaller;"><span style="color: red; font-weight: bold;">{{{1}}}</span></td><td>+</td><td style="background: #cfc; font-size: smaller;"><span style="color: red; font-weight: bold;">一种非泛黄性固体胺,缩写为TED, 无水三乙烯二胺为可燃性结晶,极易潮解,室温时易升化。</span></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;"></td><td> </td><td style="background: #eee; font-size: smaller;"></td></tr> <tr><td> </td><td style="background: #eee; font-size: smaller;">==理化性质==</td><td> </td><td style="background: #eee; font-size: smaller;">==理化性质==</td></tr> </table> Fri, 30 Jul 2010 06:16:16 GMT Foodbk http://www.foodbk.com/wiki/Talk:%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA Foodbk: 新页面: {{subst: Reagent}} http://www.foodbk.com/index.php?title=%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA&diff=143619&oldid=prev <p>新页面: {{subst: Reagent}}</p> <p><b>新建页面</b></p><div>==简介==<br /> {{{1}}}<br /> <br /> ==理化性质==<br /> {{{2}}}<br /> <br /> ==其它==<br /> {{{3}}}<br /> <br /> [[Category:化学试剂]]</div> Fri, 30 Jul 2010 06:15:52 GMT Foodbk http://www.foodbk.com/wiki/Talk:%E4%B8%89%E4%B9%99%E7%83%AF%E4%BA%8C%E8%83%BA