Cider

取自 食品百科全书

cider　苹果汁；苹果酒

Apple cider, pear cider etc

Cider is an alcoholic drink made by naturally fermenting apple or pear juice.

When a recipe on this site calls for cider, use some good-quality French or British-type hard cider, with the alcoholic content ranging between 3 and 6,5 % (Gay-Lussac scale). Use either sweet or dry cider, according to your taste.

Do not use non-alcoholic cider ("sweet cider") as a replacement, unless it is carbonated.