组织
取自 食品百科全书
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- UNESCO
- Uneven texture
- UNFAO
- Crumbly texture
- Hypoderm
- Rubbery texture
- Gelosis
- Interstitial tissue
- Gleba
- IOS
- Microstructure
- Muscle plasma
- Muscular tissue
- Musculature
- Banded structure
- Tectology
- Vascular tissue
- “fluffy”texture
- Histology
- Level of organization
- 石细胞
- Myeloid tissue
- Immunohistochemistry
- Palisade tissue
- Chlorenchyma
- Chromaffin tissue
- Collenchyma
- Necrotic tissue
- Apical meristem
- Absorptive tissue
- Adenoid tissue
- Aerenchyma
- Apical meristem shot
- Aquiferous tissue
- Assimilation tissue
- Autotransplant
- Bast parenchyma
- Bone tissue
- Brown adipose tissue
- Callus differentiation
- Callusogenesis
- Cavernous tissue
- Chimera callus
- Chondroid tissue
- Collenchyme
- Conducting tissue
- Cork tissue
- Cortex parenchyma
- Cortical tissue