系数
取自 食品百科全书
(链接列表)
< 系数以下页面链接到这里:
查看 (前50条) (后50条) (20 | 50 | 100 | 250 | 500).- 干裂
- Inductance
- Hydraulic modulus
- Hydraulic module
- Hydraulic index
- Heat transfer coefficient
- Film coefficient of heat transfer
- Distribution coefficient
- Direction coefficient
- Coefficient of thermal conductivity
- Coefficient of mass transfer
- Coefficient of linear expansion
- Coefficient of friction
- Coefficient of cubic expansion
- Characterization factor
- Adiabatic compressibility
- Activity coefficient
- Water permeability coefficient
- Transpiration coefficient
- Similarity coefficient
- Inbreeding coefficient
- Hill coefficient
- Friction coefficient
- Distribution ratio
- Coefficient of heritability
- Coefficient of diffusion
- Correlation coefficient
- Coefficient of viscosity
- Coefficient of variation
- Coefficient of selection
- Coefficient of relationship
- Coefficient of migration
- Coefficient of inbreding
- Coefficient of genetic determination
- Coefficient of consanguinity
- 吸光度
- Food conversion factor
- Thermal diffusivity
- Film coefficient
- Extinction coefficient
- Apparent ionization coefficient
- Expansion coefficient
- Coefficient of heat transfer
- Coefficient
- Overall efficiency
- Orifice coefficient
- Diffusion coefficient
- Severity factor
- Separation coefficient
- Quotiety