Serving
取自 食品百科全书
(修订版本间差异)
| 01:46 2007年12月25日的修订版本 (编辑) Foodbk (Talk | 贡献) ←上一个 |
当前修订版本 (05:14 2016年1月29日) (编辑) (undo) Foodbk (Talk | 贡献) |
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| [[category:s]] | [[category:s]] | ||
| - | serving ① 一分包饮食 ② 被覆物 ③ 服务 | + | serving ① 一分包[[饮食]] ② 被覆物 ③ 服务 |
| A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40?and 140?. | A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40?and 140?. | ||
当前修订版本
serving ① 一分包饮食 ② 被覆物 ③ 服务
A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40?and 140?.


