Cider

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06:40 2007年11月10日的修订版本 (编辑) Foodmate (Talk | 贡献) ←上一个		当前修订版本 (06:04 2015年7月20日) (编辑) (undo) Foodbk (Talk | 贡献)
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-	cider　苹果汁；苹果酒	+	cider　苹果汁；[[苹果]]酒

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当前修订版本

cider　苹果汁；苹果酒

Apple cider, pear cider etc

Cider is an alcoholic drink made by naturally fermenting apple or pear juice.

When a recipe on this site calls for cider, use some good-quality French or British-type hard cider, with the alcoholic content ranging between 3 and 6,5 % (Gay-Lussac scale). Use either sweet or dry cider, according to your taste.

Do not use non-alcoholic cider ("sweet cider") as a replacement, unless it is carbonated.