Cider

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00:52 2007年9月29日的修订版本 (编辑)
蝶影 (Talk | 贡献)

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[[category:c]] [[category:c]]
-cider 苹果汁;苹果酒+cider 苹果汁;[[苹果]]酒
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 + 
 +Apple cider, pear cider etc
 +
 + 
 +Cider is an alcoholic drink made by naturally fermenting apple or pear juice.
 + 
 +When a recipe on this site calls for cider, use some good-quality French or British-type hard cider, with the alcoholic content ranging between 3 and 6,5 % (Gay-Lussac scale). Use either sweet or dry cider, according to your taste.
 + 
 +Do not use non-alcoholic cider ("sweet cider") as a replacement, unless it is carbonated.

当前修订版本

cider 苹果汁;苹果


Apple cider, pear cider etc


Cider is an alcoholic drink made by naturally fermenting apple or pear juice.

When a recipe on this site calls for cider, use some good-quality French or British-type hard cider, with the alcoholic content ranging between 3 and 6,5 % (Gay-Lussac scale). Use either sweet or dry cider, according to your taste.

Do not use non-alcoholic cider ("sweet cider") as a replacement, unless it is carbonated.

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