Bacteria
取自 食品百科全书
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+ | [[category:b]][[category:专业词汇]] | ||
+ | bacteria〔bacterium的复数〕 [[细菌]] | ||
- | + | Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses. | |
- | [[category:b]] | + | |
- | bacteria〔bacterium的复数〕 [[细菌]] | + |
当前修订版本
bacteria〔bacterium的复数〕 细菌
Tiny, one-celled microorganisms found in the environment. Bacteria multiply rapidly in food under the right conditions, and some bacteria can cause foodborne illness. Helpful bacteria can be used to make yogurt, vinegar and some cheeses.